Alt Tx - Beer Recipe - Brewer's Friend

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Alt Tx

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 9th 2023
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1.017
5.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Malteurop - 2 Row9 lb 2 Row 34.3 2.15 64.3%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 28.6%
12 oz Simpsons - Light Crystal12 oz Light Crystal 34 39 5.4%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 12.9 Boil 60 min 24.91 13%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 6.24 21.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.59 Boil 15 min 8.93 21.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.59 Boil 5 min 3.59 21.7%
1 oz Saaz1 oz Saaz Hops Pellet 5.59 Boil 0 min 21.7%
4.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Secondary 1 hr.
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7 28  
Mash volume with grains 8.12 32.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Alt Tx" Altbier beer recipe by R_SATX. All Grain, ABV 5.01%, IBU 43.67, SRM 13.49, Fermentables: (2 Row, Munich - Light 10L, Light Crystal, Chocolate Rye) Hops: (Magnum, Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-03-10 15:28 UTC