Red Candy Ale - Beer Recipe - Brewer's Friend

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Red Candy Ale

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mick
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday March 9th 2023
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1.067
1.013
7.1%
38.1
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Ale Malt6 kg Ale Malt 37.4 2.8 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Superdelic15 g Superdelic Hops Pellet 9.6 Boil 60 min 17.09 15%
20 g Superdelic20 g Superdelic Hops Pellet 9.6 Boil 5 min 4.54 20%
35 g Superdelic35 g Superdelic Hops Pellet 9.6 Whirlpool 0 min 8 35%
15 g Superdelic15 g Superdelic Hops Pellet 9.6 Boil 15 min 8.48 15%
15 g Superdelic15 g Superdelic Hops Pellet 9.6 Dry Hop (High Krausen) 0 days 15%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden Tablets Water Agt Mash 0 min.
1 g Yeast Nutrient Other Boil 15 min.
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 70 °C 67 °C 60 min
11 L Batch Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Red Candy Ale" American IPA beer recipe by Mick. All Grain, ABV 7.1%, IBU 38.11, SRM 5.49, Fermentables: (Ale Malt) Hops: (Superdelic) Other: (Campden Tablets, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-25 01:08 UTC