NUMBER 4X GUINESS CLONE - Beer Recipe - Brewer's Friend

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NUMBER 4X GUINESS CLONE

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 47% (brew house)
Source: BALD BREWING
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday March 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 88.7%
700 g Weyermann - Roasted Barley700 g Roasted Barley 29.9 432 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Syrian bobek80 g Syrian bobek Hops Leaf/Whole 3.8 Boil 60 min 36.48 100%
80 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 16.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"NUMBER 4X GUINESS CLONE" Irish Stout beer recipe by BALD BREWING. All Grain, ABV 4.35%, IBU 36.48, SRM 39.69, Fermentables: (Pale Ale, Roasted Barley) Hops: (Syrian bobek)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 16:05 UTC