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Marzen

186 calories 16.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.27 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)
Created: Thursday March 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 3.5 46.2%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 23.1%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 23.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 0 min 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 16 33.3%
20 g Barth-Haas - Hallertauer Mittelfrüher20 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 15 min 4.11 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 50 °C 50 °C 20 min
Temperature 63 °C 63 °C 30 min
Temperature 72 °C 72 °C 30 min
76 °C 76 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Anakreon. All Grain, ABV 6.17%, IBU 20.11, SRM 9.55, Fermentables: (Vienna Malt, Bohemian Pilsner, Munich Type I, Caramunich Type 2) Hops: (Tettnanger, Perle, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-11 20:47 UTC