Waffsprattler - Beer Recipe - Brewer's Friend

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Waffsprattler

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Thursday March 9th 2023
1.037
1.007
4.0%
36.1
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 11.8%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 11.8%
0.25 kg Crisp Malting - Vienna Malt0.25 kg Vienna Malt 36.8 3.3 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Magnum15 g Magnum Hops Leaf/Whole 10 Boil 60 min 17.61 7%
50 g Charles Faram - Ernest50 g Ernest Hops Leaf/Whole 5.75 Boil 10 min 12.24 23.3%
50 g Charles Faram - Ernest50 g Ernest Hops Leaf/Whole 5.75 Hop Stand 10 min 6.25 23.3%
50 g Charles Faram - Ernest50 g Ernest Hops Pellet 5.75 Dry Hop (High Krausen) 3 days 23.3%
50 g Charles Faram - Ernest50 g Ernest Hops Pellet 5.75 Dry Hop 3 days 23.3%
215 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Goldstone
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Batch Sparge 66 °C 66 °C 60 min
16 L Top Off 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 36.2
Mash volume with grains (equipment estimates 37.2 L) 39
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26.8 L) 23
Total: 36.2  
Equipment Profile Used: System Default
"Waffsprattler" Specialty IPA: New England IPA beer recipe by brasserie leyton. BIAB, ABV 4.01%, IBU 36.09, SRM 4.49, Fermentables: (Maris Otter Pale, Wheat, Malted Naked Oats, Vienna Malt) Hops: (Magnum, Ernest)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-17 12:02 UTC