Salted Carmel Cashew Cream Ale - Beer Recipe - Brewer's Friend

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Salted Carmel Cashew Cream Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.3 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday March 9th 2023
1.045
1.007
5.0%
17.7
3.2
5.9
36.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Brewers Malt 2-Row7.5 lb Brewers Malt 2-Row $ 1.10 / lb
$ 8.25 		37 1.8 72.6%
0.33 lb Briess - Carapils Malt0.33 lb Carapils Malt $ 2.29 / oz
$ 12.09 		34.5 1.5 3.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn $ 2.49 / lb
$ 3.74 		40 0.5 14.5%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw $ 2.49 / lb
$ 2.49 		34.5 2 9.7%
10.33 lbs / $ 26.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz German Tettnang0.625 oz German Tettnang Hops $ 2.00 / oz
$ 1.25 		Pellet 4.5 Boil 60 min 10.59 48.6%
0.33 oz German Tettnang0.33 oz German Tettnang Hops $ 2.00 / oz
$ 0.66 		Pellet 4.5 Boil 30 min 4.3 25.7%
0.33 oz German Tettnang0.33 oz German Tettnang Hops $ 2.00 / oz
$ 0.66 		Pellet 4.5 Boil 15 min 2.77 25.7%
1.28 oz / $ 2.57
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Cashews Flavor Secondary 4 days
2 tsp Carmel flavor Flavor Kegging 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.99 / oz
$ 0.50 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.37 		Other Boil 15 min.
$ 1.19
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 151 °F 151 °F 60 min
Mash out 168 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 9.84 39.4  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 10.67 42.7  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 8.3 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Salted Carmel Cashew Cream Ale" Cream Ale beer recipe by Fleeulrich. BIAB, ABV 5.04%, IBU 17.66, SRM 3.2, Fermentables: ( Brewers Malt 2-Row, Carapils Malt, Flaked Corn, White Wheat Raw) Hops: (German Tettnang) Other: (Cashews, Carmel flavor, 5.2 pH Stabilizer, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-03-22 15:59 UTC