Shady Acre (80 Acre Clone) - Beer Recipe - Brewer's Friend

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Shady Acre (80 Acre Clone)

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 9th 2023
1.056
1.014
5.5%
16.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 oz Rahr - Pale Ale54 oz Pale Ale 36.34 3.5 61.4%
16 oz Rahr - Unmalted Wheat16 oz Unmalted Wheat 34.5 2.5 18.2%
18 oz Rahr - White Wheat18 oz White Wheat 39.1 3.2 20.5%
88 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Bravo3 g Bravo Hops Pellet 13.5 Boil 10 min 3.28 6.2%
5.84 g CTZ5.84 g CTZ Hops Pellet 14.5 Boil 10 min 6.85 12.1%
1.05 g Summit1.05 g Summit Hops Pellet 17.5 Boil 10 min 1.49 2.2%
15.78 g Cascade15.78 g Cascade Hops Pellet 5.4 Whirlpool 0 min 4.5 32.6%
17 g Cascade17 g Cascade Hops Pellet 5.4 Dry Hop 2 days 35.1%
5.75 g Nelson Sauvin5.75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 11.9%
48.42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 116.6 °F -- 6.5 min
2 gal 122 °F -- 25 min
2 gal 147.2 °F -- 14 min
2 gal 163.4 °F 168.8 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.2 g | 20.8 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 5.64 g | 22.6 qt) 3.38 13.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.26 g | 17.1 qt) 2 8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.5 10  
Total: 2.94 11.8
Equipment Profile Used: System Default
 
Notes

Hop Bill:

Pale Malt - 62.4%
Wheat - 17.7%
Malted Wheat - 19.9%

Mash Schedule:
Mash in at 116.6f for 6.5 minutes
Step to 122f for 25 minutes
Step to 147.2f for 14 minutes
Step to 163.4f for 15 minutes
Mash out at 168.8f

Pre-boil gravity is 1.051
Post-boil gravity is 1.053

70 minute boil.

Hop additions:

Bravo - 3.3 IBU @ 60m
Zeus - 6.9 IBU @ 60m
Summit - 1.5 IBU @ 60m
Cascade - 4.5 IBU at flame out

Pitch their house english ale strain at 66f. Ferment at 66f until they SG gets down to 1.028, then they move it to 73.4f until it finishes at 1.012.

Dry hop with Cascade and Nelson Sauvin at a rate of .21 kg/bbl and .070 kg/bbl respectively.

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  • Last Updated: 2024-06-24 14:48 UTC