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Hazy

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 290.6 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday March 9th 2023
1.063
1.015
6.2%
40.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg The Swaen - Swaen Ale55 kg Swaen Ale 38 3.5 63.2%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 17.2%
12 kg Flaked Oats12 kg Flaked Oats 33 2.2 13.8%
5 kg The Swaen - Goldswaen light5 kg Goldswaen light 35 10 5.7%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 10 Boil 60 min 14.83 6%
200 g Citra200 g Citra Hops Pellet 11 Boil 15 min 8.09 6%
454 g Citra454 g Citra Hops Pellet 11 Whirlpool 0 min 8.32 13.7%
454 g Mosaic454 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.46 13.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 4 days 30.2%
800 g Galaxy800 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 24.2%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 6%
3,308 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310.8 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.24 L. Suggest reducing initial water volume to 45.4 L and adding 266.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 374.97 L 317.6
Strike water volume at mash thickness of 3.7 L/kg 317.6
Mash volume with grains 375
Grain absorption losses -87
Remaining sparge water volume (equipment estimates 82.6 L) 61
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 312.2 L) 290.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 304.5
Hops absorption losses (whirlpool, hop stand) -4.5
Going into fermentor 300
Total: 378.5  
Equipment Profile Used: System Default
"Hazy" American IPA beer recipe by SMRONE. All Grain, ABV 6.24%, IBU 40.71, SRM 6.38, Fermentables: (Swaen Ale, Wheat Malt, Flaked Oats, Goldswaen light) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-20 18:03 UTC