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Porter

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 340.6 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Thursday March 9th 2023
1.064
1.015
6.4%
17.9
33.1
n/a
176,140.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg The Swaen - Swaen Ale87.5 kg Swaen Ale $ 1,370.00 / kg
$ 119,875.00 		38 3.5 85.2%
2.92 kg The Swaen - BlackSwaen Barley2.92 kg BlackSwaen Barley $ 1,523.00 / kg
$ 4,447.16 		33 400 2.8%
2.92 kg The Swaen - Blackswaen Black Extra2.92 kg Blackswaen Black Extra $ 1,595.00 / kg
$ 4,657.40 		32.7 500 2.8%
5.83 kg The Swaen - Goldswaen light5.83 kg Goldswaen light 35 10 5.7%
1.75 kg The Swaen - Blackswaen Black W1.75 kg Blackswaen Black W $ 1,690.00 / kg
$ 2,957.50 		36 400 1.7%
1.75 kg The Swaen - GoldSwaen Brown1.75 kg GoldSwaen Brown $ 1,595.00 / kg
$ 2,791.25 		35 82.5 1.7%
102.67 kg / $ 134,728.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
233.33 g Hopsteiner - Hallertauer Magnum233.33 g Hallertauer Magnum Hops $ 24.00 / g
$ 5,599.92 		Pellet 12.2 Boil 60 min 17.88 100%
233.33 g / $ 5,599.92
 
Other Ingredients
Amount Name Cost Type Use Time
12.83 kg Gas $ 1,550.00 / kg
$ 19,886.50 		Water Agt Mash 0 min.
$ 19,886.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
$ 91,000.00 / kg
$ 15,925.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1920 B cells required
$ 15,925.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
362.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 356.87 L. Suggest reducing initial water volume to 45.4 L and adding 311.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.51 L 374.7
Strike water volume at mash thickness of 3.7 L/kg 374.7
Mash volume with grains 442.5
Grain absorption losses -102.7
Remaining sparge water volume (equipment estimates 85.7 L) 69.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 356.9 L) 340.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 350
Going into fermentor 350
Total: 444.2  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by SMRONE. All Grain, ABV 6.39%, IBU 17.88, SRM 33.05, Fermentables: (Swaen Ale, BlackSwaen Barley, Blackswaen Black Extra, Goldswaen light, Blackswaen Black W, GoldSwaen Brown) Hops: (Hallertauer Magnum) Other: (Gas)
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  • Last Updated: 2024-11-26 22:19 UTC