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Awesome Recipe

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.04 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday March 9th 2023
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1.067
1.017
6.6%
58.3
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pale Ale4.5 kg Pale Ale 39 2.3 76.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.5%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.5%
350 g Weyermann - Melanoidin350 g Melanoidin 34.5 27 6%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 7.86 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 10.18 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 20 min 8.93 20%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 45 min 15.16 20%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 55 min 16.14 20%
50 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
2 Aljibes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.3 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.8  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Juanchacoo. All Grain, ABV 6.57%, IBU 58.26, SRM 6.81, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Melanoidin) Hops: (Citra, Galaxy, Mosaic, Sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-09 01:28 UTC