LobstaClaw - Beer Recipe - Brewer's Friend

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LobstaClaw

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 8th 2023
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BRU-1 SMASH

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OG: 1.050 FG: 1.017 ABV: 4.2% IBU: 36

1.043
1.010
4.3%
31.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Extra Pale Malt8.5 lb Extra Pale Malt 33 1.8 85%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 18.96 8.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Plug 10 Boil 5 min 3.44 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 1 days 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 6 days 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 8.85 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.38 gal Strike 160 °F 152 °F 60 min
3.3 gal Sparge -- -- --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 3.6 14.4  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"LobstaClaw" American Pale Ale beer recipe by Big D 1971. All Grain, ABV 4.33%, IBU 31.25, SRM 3.43, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat) Hops: (Falconer's Flight, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 00:35 UTC