rubia - Beer Recipe - Brewer's Friend

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rubia

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.03 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 8th 2023
1.047
1.012
4.6%
15.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 93.9%
500 g BA Malt - Caramelo 30500 g Caramelo 30 35 30 2.3%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 0.9%
600 g BA Malt - Carapils600 g Carapils 34 4 2.8%
21,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Chinook37 g Chinook Hops Pellet 13 Boil at 90 °C 60 min 14.27 55.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil at 90 °C 5 min 0.89 44.8%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.62 bar       Temp: 2 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63.9 L Strike 73 °C 68 °C 60 min
Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.04 L. Suggest reducing initial water volume to 45.4 L and adding 50.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.96 L. Suggest reducing strike water volume to 31.34 L and adding 32.56 L sparge/top-off. 63.9
Strike water volume at mash thickness of 3 L/kg 63.9
Mash volume with grains 78
Grain absorption losses -21.3
Remaining sparge water volume (equipment estimates 54.3 L) 54.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 90
Going into fermentor 90
Total: 118.2  
Equipment Profile Used: System Default
"rubia" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.62%, IBU 15.16, SRM 5.35, Fermentables: (Pilsen, Caramelo 30, Caramelo 60, Carapils) Hops: (Chinook, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 23:21 UTC