Pole Hopper III v2 - Beer Recipe - Brewer's Friend

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Pole Hopper III v2

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Walker
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 8th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Bohemian Pilsner6.5 lb Bohemian Pilsner 38 1.9 66.7%
2.75 lb Flaked Rice2.75 lb Flaked Rice 40 0.5 28.2%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 4.7 Boil 60 min 9.47 33.3%
15 g Motueka15 g Motueka Hops Pellet 4.7 Aroma 10 min 3.43 33.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 10.7 Aroma 10 min 7.81 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
36.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike -- 152 °F --
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Pole Hopper III v2" International Pale Lager beer recipe by John Walker. All Grain, ABV 6.31%, IBU 20.71, SRM 3.14, Fermentables: (Bohemian Pilsner, Flaked Rice, Carafoam) Hops: (Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-11 14:33 UTC