Pole Hopper III v2
197 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
9.47 |
33.3% |
15 g |
Motueka15 g Motueka Hops |
|
Pellet |
4.7 |
Aroma
|
10 min |
3.43 |
33.3% |
15 g |
Nelson Sauvin15 g Nelson Sauvin Hops |
|
Pellet |
10.7 |
Aroma
|
10 min |
7.81 |
33.3% |
45 g
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Strike |
-- |
152 °F |
-- |
3 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.66 |
14.6
|
Mash volume with grains
|
4.44 |
17.7
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt)
|
4.12 |
16.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
6.31 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
7.78
|
31.1
|
Equipment Profile Used: |
System Default |
"Pole Hopper III v2" International Pale Lager beer recipe by John Walker. All Grain, ABV 6.31%, IBU 20.71, SRM 3.14, Fermentables: (Bohemian Pilsner, Flaked Rice, Carafoam) Hops: (Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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- Last Updated: 2024-11-20 12:39 UTC