neipa 08/03/23 - Beer Recipe - Brewer's Friend

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neipa 08/03/23

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 8th 2023
1.055
1.013
5.5%
68.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale Ale4.2 kg Pale Ale 37 3.5 78.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.26 kg American - Wheat0.26 kg Wheat 38 1.8 4.9%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.6%
0.29 kg Cara 20L0.29 kg Cara 20L 34 22 5.4%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 45 min 41.18 12.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 25.3 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 1 min 2.29 12.5%
30 g Crosby Hop Farm - Denali30 g Denali Hops Pellet 12.9 Dry Hop 3 days 12.5%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 3 days 25%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 25%
240 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.71 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 36.3  
Equipment Profile Used: System Default
"neipa 08/03/23" Specialty IPA: New England IPA beer recipe by ransh. All Grain, ABV 5.46%, IBU 68.76, SRM 6.8, Fermentables: (Pale Ale, Flaked Oats, Wheat, Carapils (Dextrine Malt), Cara 20L) Hops: (Citra, Mosaic, Chinook, Denali)
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  • Last Updated: 2024-03-10 20:49 UTC