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SAISON

3215 calories 290.4 g 6 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.3 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3215 calories (Per 6L)
Carbs: 290.4 g (Per 6L)
Created: Wednesday March 8th 2023
1.058
1.011
6.2%
22.8
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
900 g Weyermann - Pale Ale900 g Pale Ale 39 4.64 35.9%
860 g Castle Malting - Château Pilsen 2RS860 g Château Pilsen 2RS 37 3.57 34.3%
300 g Munich - Light 10L300 g Munich - Light 10L 33 25.19 12%
250 g Weyermann - Carapils250 g Carapils 34.5 4.11 10%
200 g Weyermann - Vienna Malt200 g Vienna Malt 37 7.84 8%
2,510 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 30 min 5.87 29.4%
5 g Summit5 g Summit Hops Pellet 18.5 Boil 15 min 15.57 29.4%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 2 min 1.41 17.6%
4 g Summit4 g Summit Hops Pellet 18.5 Dry Hop 2 days 23.5%
17 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Sweet Orange Peel Flavor Whirlpool 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
2.89 g Citric acid Water Agt Mash 1 hr.
1.33 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 33.6 g       Temp: 4 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 L Strike 73 °C 67 °C 90 min
7.276 L Sparge 78 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.7  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by MANUEL RODRIGUEZ. All Grain, ABV 6.17%, IBU 22.84, SRM 12.52, Fermentables: (Pale Ale, Château Pilsen 2RS, Munich - Light 10L, Carapils, Vienna Malt) Hops: (Fuggles, Summit, Mosaic) Other: (Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 16:53 UTC