Red Ryeder (Anvil) - Beer Recipe - Brewer's Friend

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Red Ryeder (Anvil)

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Stephan
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday March 8th 2023
1.067
1.015
6.9%
55.8
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 70.8%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 14.2%
2 lb German - Rye2 lb Rye 38 3.5 14.2%
2 oz German - Carafa II2 oz Carafa II 32 425 0.9%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (US)1 oz Chinook (US) Hops Pellet 12 Boil 60 min 38.87 11.1%
1 oz Cascade (US)1 oz Cascade (US) Hops Pellet 7 Boil 15 min 11.25 11.1%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 7 Boil 3 min 5.64 22.2%
3 oz Cascade (US)3 oz Cascade (US) Hops Pellet 7 Boil 0 min 33.3%
2 oz Cascade (US)2 oz Cascade (US) Hops Pellet 7 Dry Hop 4 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
6.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.05 40.2  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Won best of show in the 2023 Santa Clara County Homebrew Competition.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-11-09 00:04 UTC