2023-78 APA HBC630 v4 - Beer Recipe - Brewer's Friend

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2023-78 APA HBC630 v4

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82.5826%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 8th 2023
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1.050
1.009
5.3%
43.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Genie Pale 2-Row8 lb Genie Pale 2-Row $ 0.00 / lb
$ 0.00 		36 2 69.6%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / lb
$ 0.00 		27 7 8.7%
2 lb Root Shoot Malting - Genie Vienna 2 lb Genie Vienna 36 7 17.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz HBC6300.25 oz HBC630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil at 203 °F 60 min 10.83 3.2%
2 oz HBC6302 oz HBC630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Boil at 203 °F 5 min 17.27 25.8%
2 oz HBC6302 oz HBC630 Hops $ 0.00 / oz
$ 0.00 		Pellet 14.2 Dry Hop at 66 °F 4 days 25.8%
2 oz Yakima Valley Hops - Idaho Gem2 oz Idaho Gem Hops Pellet 11.8 Dry Hop at 66 °F 4 days 25.8%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 16.6 Boil at 203 °F 5 min 15.14 19.4%
7.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
6 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.49 psi       Temp: 40 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.44 33.8  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.36 37.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.

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  • Last Updated: 2023-05-05 12:59 UTC