Rice Ale
160 calories
15 g
16 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Rice5 lb Rice |
|
35.5 |
1 |
47.6% |
5 lb |
Weyermann - Pilsner5 lb Pilsner |
$ 0.65 / lb
$ 3.25 |
36 |
1.5 |
47.6% |
0.50 lb |
Weyermann - Acidulated0.5 lb Acidulated |
$ 0.55 / lb
$ 0.27 |
27 |
3.4 |
4.8% |
10.50 lbs / $ 3.52
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Barth-Haas - Tettnang Tettnanger0.5 oz Tettnang Tettnanger Hops |
$ 9.35 / lb
$ 0.29 |
Pellet |
4 |
Dry Hop (High Krausen) at 80 °F
|
60 days |
|
100% |
0.50 oz
/ $ 0.29
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Brewery RO Water Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.46 |
17.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
4.1 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Rice Ale" Mixed-Style Beer recipe by Sally Taylor. All Grain, ABV 5.13%, IBU 0, SRM 2.69, Fermentables: (Rice, Pilsner, Acidulated) Hops: (Tettnang Tettnanger)
Last Updated and Sharing
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- Last Updated: 2023-03-09 14:50 UTC