MEAD
251 calories
22.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
30 kg |
Raw Honey30 kg Raw Honey |
|
38 |
20 |
66.7% |
15 kg |
Bestmalz - BEST Munich Dark15 kg BEST Munich Dark |
$ 1,896.00 / kg
$ 28,440.00 |
36.23 |
11 |
33.3% |
45 kg / $ 28,440.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Yakima Chief Hops - Loral100 g Loral Hops |
$ 33,411.00 / kg
$ 3,341.10 |
Pellet |
12 |
Boil
|
10 min |
5.44 |
33.3% |
200 g |
Yakima Chief Hops - Loral200 g Loral Hops |
$ 33,411.00 / kg
$ 6,682.20 |
Pellet |
12 |
Dry Hop
|
4 days |
|
66.7% |
300 g
/ $ 10,023.30
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.15 L. Suggest reducing initial water volume to 45.4 L and adding 121.75 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off.
|
54.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
54.8 |
Mash volume with grains
|
64.7 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 107.8 L)
|
100.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
20.5 |
Pre boil volume (equipment estimates 167.2 L)
|
160 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
160 |
Going into fermentor
|
160 |
Total:
|
155.4
|
Equipment Profile Used: |
System Default |
"MEAD" Dry Mead beer recipe by El Growler. All Grain, ABV 8.03%, IBU 5.44, SRM 18.7, Fermentables: (Raw Honey, BEST Munich Dark) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-09 01:13 UTC