MEAD - Beer Recipe - Brewer's Friend

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MEAD

251 calories 22.9 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: El Growler
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday March 8th 2023
1.076
1.015
8.0%
5.4
18.7
n/a
38,708.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Raw Honey30 kg Raw Honey 38 20 66.7%
15 kg Bestmalz - BEST Munich Dark15 kg BEST Munich Dark $ 1,896.00 / kg
$ 28,440.00 		36.23 11 33.3%
45 kg / $ 28,440.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Loral100 g Loral Hops $ 33,411.00 / kg
$ 3,341.10 		Pellet 12 Boil 10 min 5.44 33.3%
200 g Yakima Chief Hops - Loral200 g Loral Hops $ 33,411.00 / kg
$ 6,682.20 		Pellet 12 Dry Hop 4 days 66.7%
300 g / $ 10,023.30
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 245.00 / g
$ 245.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 245.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.15 L. Suggest reducing initial water volume to 45.4 L and adding 121.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 107.8 L) 100.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 20.5
Pre boil volume (equipment estimates 167.2 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 160
Going into fermentor 160
Total: 155.4  
Equipment Profile Used: System Default
"MEAD" Dry Mead beer recipe by El Growler. All Grain, ABV 8.03%, IBU 5.44, SRM 18.7, Fermentables: (Raw Honey, BEST Munich Dark) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 01:13 UTC