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Back in Black

215 calories 26.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.11 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Wednesday March 8th 2023
1.069
1.023
6.0%
34.7
33.7
5.4
0.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.42 kg Dingemans - Maris Otter MD2.42001 kg Maris Otter MD 36.8 2.4 74.1%
0.36 kg Weyermann - Barke Munich Malt0.362511 kg Barke Munich Malt 37 8 11.1%
0.25 kg Bairds - Medium Crystal0.251744 kg Medium Crystal 35.4 75 7.4%
0.13 kg Bestmalz - BEST Chocolate0.129228 kg BEST Chocolate 34.5 337.82 3.7%
0.15 kg Weyermann - Roasted Barley0.14769 kg Roasted Barley 29.9 432 3.7%
3.31 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Nugget9 g Nugget Hops Pellet 14 Boil 60 min 25.6 40.9%
13 g Willamette13 g Willamette Hops Pellet 4.5 Boil 30 min 9.13 59.1%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Nutrisal 0.04 € / g
0.19 € 		Other Mash 15 min.
1.10 g Gypsum Water Agt Mash 1 hr.
1.92 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
0.19 €
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 7 36 63 62 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 69 °C 67 °C 60 min
5.2 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.3
Mash volume with grains (equipment estimates 24.2 L) 21.5
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Back in Black" American Porter beer recipe by Brewer #367612. BIAB, ABV 5.95%, IBU 34.73, SRM 33.65, Fermentables: (Maris Otter MD, Barke Munich Malt, Medium Crystal, BEST Chocolate, Roasted Barley) Hops: (Nugget, Willamette) Other: (Nutrisal, Gypsum, Lactic acid)
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  • Last Updated: 2023-03-08 08:11 UTC