Ellie's Light Lager - Beer Recipe - Brewer's Friend

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Ellie's Light Lager

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68.88 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Wednesday March 8th 2023
1.035
1.007
3.7%
10.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Malteurop - 2 Row3.4 kg 2 Row 34.3 2.15 36.7%
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 36.7%
1.51 kg Flaked Rice1.51 kg Flaked Rice 40 0.5 16.3%
600 g Rice Hulls600 g Rice Hulls 0 0 6.5%
354 g Gladfield - Sour Grapes Acid Malt354 g Sour Grapes Acid Malt 12.4 2.03 3.8%
9.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Cascade72 g Cascade Hops Pellet 7.4 Boil 90 min 10.05 100%
72 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.91 L. Suggest reducing initial water volume to 45.4 L and adding 23.51 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.8
Mash volume with grains 39.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 45.3 L) 45.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.9 L) 68.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 79  
Equipment Profile Used: System Default
"Ellie's Light Lager" Light American Lager beer recipe by ell10. All Grain, ABV 3.68%, IBU 10.05, SRM 2.46, Fermentables: (2 Row, Pilsner, Flaked Rice, Rice Hulls, Sour Grapes Acid Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 11:46 UTC