King Corn Cream Ale (5bbl) - Beer Recipe - Brewer's Friend

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King Corn Cream Ale (5bbl)

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday March 7th 2023
1.052
1.009
5.6%
18.5
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canada Malting - SUPERIOR PILSEN MALT110 lb SUPERIOR PILSEN MALT 37.2 1.5 48.5%
100 lb Briess - Brewers Malt 2-Row100 lb Brewers Malt 2-Row 37 1.8 44.1%
12 lb Flaked Barley12 lb Flaked Barley 32 2.2 5.3%
5 lb Briess - Caramel Malt - 40L5 lb Caramel Malt - 40L 35.4 40 2.2%
227 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Yakima Chief Hops - MT Hood28 oz MT Hood Hops Pellet 4.1 Boil 60 min 18.48 100%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
73.37 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 gal Temperature 154 °F 152 °F 60 min
55.75 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.55 gal (490.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.55 gal (442.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.91 gal (299.64 qt) 56.75 227  
Strike water volume at mash thickness of 1 qt/lb 56.75 227  
Mash volume with grains 74.91 299.6  
Grain absorption losses -28.38 -113.5  
Remaining sparge water volume (equipment estimates 94.43 g | 377.7 qt) 101.88 407.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.55 g | 490.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 158.63 634.5
Equipment Profile Used: System Default
"King Corn Cream Ale (5bbl)" Cream Ale beer recipe by Samwhois75. All Grain, ABV 5.64%, IBU 18.48, SRM 4.35, Fermentables: (SUPERIOR PILSEN MALT, Brewers Malt 2-Row, Flaked Barley, Caramel Malt - 40L) Hops: (MT Hood) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-03-13 23:36 UTC