Cascadian Common August 2023 - Beer Recipe - Brewer's Friend

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Cascadian Common August 2023

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1005 liters (ending kettle volume)
Pre Boil Size: 955 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 94% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 7th 2023
1.054
1.012
5.5%
39.8
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182.50 kg Canada Malting - CMC 2-ROW MALT182.5 kg CMC 2-ROW MALT 36 1.75 95.1%
9.50 kg Bairds - English Carastan Malt9.5 kg English Carastan Malt 35.4 35 4.9%
192 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 kg Cascade1.4 kg Cascade Hops Pellet 6.7 Boil 60 min 24.03 33.3%
700 g cascade700 g cascade Hops Pellet 6.7 Boil 10 min 10.58 16.7%
2,100 g cascade2100 g cascade Hops Pellet 6.7 Whirlpool at 90 °C 20 min 5.18 50%
4,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.61 oz Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
12.77 oz Gypsum Water Agt Mash 1 hr.
73.11 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.34 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
533.5 L Strike 74.5 °C 67 °C 30 min
541.6 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1021.2 L. Suggest reducing initial water volume to 45.4 L and adding 975.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 631.45 L 511
Strike water volume at mash thickness of 2.8 L/kg 511
Mash volume with grains 631.5
Grain absorption losses -182.5
Remaining sparge water volume 620.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 1021.2 L) 955
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.5
Post boil volume (equipment estimates 938.8 L) 1005
Hops absorption losses (whirlpool, hop stand) -10.5
Estimated amount in fermentor 994.5
Total: 1131.7  
Equipment Profile Used: System Default
"Cascadian Common August 2023" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 5.53%, IBU 39.79, SRM 4.75, Fermentables: (CMC 2-ROW MALT, English Carastan Malt) Hops: (Cascade, cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-08-10 20:42 UTC