Wolf IPA - Beer Recipe - Brewer's Friend

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Wolf IPA

268 calories 24.2 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 268 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Tuesday March 7th 2023
1.058
1.011
6.2%
66.7
24.2
n/a
13.14
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 1.74 € / kg
5.22 € 		36 2.51 88.2%
200 g Weyermann - CaraRed200 g CaraRed 2.35 € / kg
0.47 € 		35 50.01 5.9%
200 g Weyermann - CaraAroma200 g CaraAroma 2.61 € / kg
0.52 € 		36 372.1 5.9%
3,400 g / 6.21 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g CTZ6 g CTZ Hops 47.40 € / kg
0.28 € 		Pellet 15.5 Boil 60 min 16.71 8.5%
6 g Ekuanot6 g Ekuanot Hops 46.50 € / kg
0.28 € 		Pellet 14.25 Boil 60 min 15.36 8.5%
10 g Cascade10 g Cascade Hops 41.30 € / kg
0.41 € 		Pellet 7 Boil 30 min 9.66 14.1%
5 g Chinook5 g Chinook Hops 53.90 € / kg
0.27 € 		Pellet 13 Boil 30 min 8.97 7%
5 g Ekuanot5 g Ekuanot Hops 46.50 € / kg
0.23 € 		Pellet 14.25 Boil 30 min 9.84 7%
5 g Cascade5 g Cascade Hops 41.30 € / kg
0.21 € 		Pellet 7 Boil 5 min 1.25 7%
5 g Chinook5 g Chinook Hops 53.90 € / kg
0.27 € 		Pellet 13 Boil 5 min 2.33 7%
5 g Ekuanot5 g Ekuanot Hops 46.50 € / kg
0.23 € 		Pellet 14.25 Boil 5 min 2.55 7%
8 g Cascade8 g Cascade Hops 41.30 € / kg
0.33 € 		Pellet 7 Dry Hop 5 days 11.3%
8 g Chinook8 g Chinook Hops 53.90 € / kg
0.43 € 		Pellet 13 Dry Hop 5 days 11.3%
8 g Ekuanot8 g Ekuanot Hops 46.50 € / kg
0.37 € 		Pellet 14.25 Dry Hop 5 days 11.3%
71 g / 3.32 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
3.61 € / each
3.61 €
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
3.61 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 66 °C 65 °C 75 min
2 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Total strike volume 20.3
Mash volume with grains 22.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.1 L) 14
Estimated amount in fermentor 14
Total: 20.3  
Equipment Profile Used: System Default
"Wolf IPA" American IPA beer recipe by myrage777. BIAB, ABV 6.15%, IBU 66.68, SRM 24.24, Fermentables: (Pilsner, CaraRed, CaraAroma) Hops: (CTZ, Ekuanot, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 03:13 UTC