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Awesome Recipe

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 7th 2023
1.061
1.014
6.2%
60.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Brewers Malt 2-Row4.75 lb Brewers Malt 2-Row 37 1.8 54.3%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 28.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 10.41 8.6%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 10 min 13.44 7.5%
7 g Nelson Sauvin7 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 5.9 3.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 21.51 21.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.44 10.7%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 32.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16%
187 g / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Newport News, VA, USA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 7 12 60 185 58
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 4.45 g | 17.8 qt) 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 1.52 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 3.5 14  
Total: 5.34 21.4
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by zabblleon. All Grain, ABV 6.16%, IBU 60.7, SRM 6.52, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Wheat, Honey Malt) Hops: (Saaz, Galaxy, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-17 19:06 UTC