Pinch Back Red Ale - Beer Recipe - Brewer's Friend

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Pinch Back Red Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 41.8 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: cy
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 7th 2023
1.051
1.015
4.7%
16.6
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Malteurop - 2 Row70 lb 2 Row 34.3 2.15 81.4%
2 lb American - Chocolate2 lb Chocolate 29 350 2.3%
4 lb Briess - Caramel Munich 60L4 lb Caramel Munich 60L 35.4 60 4.7%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 11.6%
86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Barth-Haas - Saaz Late8 oz Saaz Late Hops Leaf/Whole 4.75 Boil 60 min 16.55 100%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oklahoma City, OK (Lake Hefner)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.25 gal Infusion -- -- --
24 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.8 gal (167.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.8 gal (119.2 qt) sparge/top-off.    
Heat water added to kettle 52.55 210.2  
Mash volume with grains (equipment estimates 52.55 g | 210.2 qt) 59.43 237.7  
Grain absorption losses (steeping) -10.75 -43  
Pre boil volume 41.8 167.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 40 160  
Going into fermentor 40 160  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 52.55 210.2
Equipment Profile Used: System Default
"Pinch Back Red Ale" Irish Red Ale beer recipe by cy. Extract, ABV 4.71%, IBU 16.55, SRM 14.57, Fermentables: (2 Row, Chocolate, Caramel Munich 60L, Carapils (Dextrine Malt)) Hops: (Saaz Late)
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  • Last Updated: 2023-03-07 18:35 UTC