Colocha 1.0v - Beer Recipe - Brewer's Friend

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Colocha 1.0v

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.05 liters
Post Boil Size: 45.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Grewy brewer
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 7th 2023
1.052
1.015
4.8%
13.5
12.2
n/a
35.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pale ale3.7 kg BEST Pale ale S/. 9.50 / kg
S/. 35.15 		38.1 2.81 40.9%
3.70 kg Bestmalz - BEST Vienna3.7 kg BEST Vienna 37 3.8 40.9%
0.95 kg Bestmalz - BEST Caramel Munich III0.95 kg BEST Caramel Munich III 34.5 63 10.5%
0.46 kg Bestmalz - BEST Caramel Pils0.46 kg BEST Caramel Pils 37 2.43 5.1%
0.23 kg Bestmalz - BEST Special X0.23 kg BEST Special X 34.5 132.5 2.5%
9.04 kg / S/. 35.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.99 60%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Hop Stand 0 min 1.5 40%
75 g / S/. 0.00
 
Yeast
Fermentis - Safale S-33
Amount:
40 Grams
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.08 L. Suggest reducing initial water volume to 45.4 L and adding 5.68 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.1
Mash volume with grains 33.1
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 33.9 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.1 L) 51.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 45
Total: 61  
Equipment Profile Used: System Default
"Colocha 1.0v" Irish Red Ale beer recipe by Grewy brewer. All Grain, ABV 4.75%, IBU 13.49, SRM 12.24, Fermentables: (BEST Pale ale, BEST Vienna, BEST Caramel Munich III, BEST Caramel Pils, BEST Special X) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-08-25 13:07 UTC