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Trigo

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.85 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 7th 2023
1.046
1.011
4.5%
14.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Patagonia - Patagonia Pale ale4.3 kg Patagonia Pale ale 36.8 2.9 46.2%
5 kg Intermalta - Malta De Trigo (Wheat Malt)5 kg Malta De Trigo (Wheat Malt) 38.9 2 53.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Lupulin Pellet 8.5 Boil 57 min 12.88 71.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Lupulin Pellet 5 Boil 17 min 1.67 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.88 L. Suggest reducing initial water volume to 45.4 L and adding 5.48 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 29.1
Mash volume with grains 35.2
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 32 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 50.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 61.1  
Equipment Profile Used: System Default
"Trigo" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 4.51%, IBU 14.55, SRM 3.97, Fermentables: (Patagonia Pale ale, Malta De Trigo (Wheat Malt)) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 15:52 UTC