Hemmelig NEIPA - Beer Recipe - Brewer's Friend

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Hemmelig NEIPA

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday March 7th 2023
1.064
1.012
6.8%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 33.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 16.7%
1.40 kg Bestmalz - BEST Pilsen1.4 kg BEST Pilsen 37 1.9 46.7%
0.10 kg Thomas Fawcett - Crystal Malt I0.1 kg Crystal Malt I 34 45 3.3%
3 kg / kr 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 65 °C 67 °C 40 min
5 L Sparge 70 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 3
Mash Lauter Tun losses -0.9
Pre boil volume 10
Boil off losses  
Post boil Volume 10
Going into fermentor 10
Total: 13.9  
Equipment Profile Used: System Default
"Hemmelig NEIPA" Specialty IPA: New England IPA beer recipe by Bigbear88. All Grain, ABV 6.8%, IBU 0, SRM 8.12, Fermentables: (Wheat Malt, Golden Naked Oats, BEST Pilsen, Crystal Malt I)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 15:05 UTC