Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 7th 2023
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30.1
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10.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb montana craft malt - Beartooth6 lb Beartooth $ 0.66 / lb
$ 3.96 		36.8 2.2 52.2%
2 lb Avangard - Vienna2 lb Vienna $ 0.95 / lb
$ 1.90 		37.7 3.5 17.4%
1.50 lb Quaker - Rolled Oats1.5 lb Rolled Oats 4 1 13%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt $ 2.20 / lb
$ 2.20 		32.2 230 8.7%
8 oz Great Western - Crystal 40 Malt8 oz Crystal 40 Malt 21 40 4.3%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt $ 2.25 / lb
$ 1.13 		25 550 4.3%
11.50 lbs / $ 9.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Columbus0.75 oz Columbus Hops $ 0.41 / oz
$ 0.31 		Pellet 9.7 Boil 60 min 27.75 42.9%
1 oz Yakima Valley Hops - GR Monroe1 oz GR Monroe Hops Pellet 3.1 Boil 5 min 2.36 57.1%
1.75 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
1.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.10 / g
$ 1.10
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 1.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Black Malty (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 20 50 30 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.55 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.62 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.62 qt/lb 6.55 26.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt) 1.03 4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.58 30.3
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by garrad21. All Grain, ABV 5.82%, IBU 30.11, SRM 37.34, Fermentables: (Beartooth, Vienna, Rolled Oats, Pale Chocolate Malt, Crystal 40 Malt, Midnight Wheat Malt) Hops: (Columbus, GR Monroe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 14:24 UTC