Oatmeal Stout
177 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Hops Direct - Columbus0.75 oz Columbus Hops |
$ 0.41 / oz
$ 0.31 |
Pellet |
9.7 |
Boil
|
60 min |
27.75 |
42.9% |
1 oz |
Yakima Valley Hops - GR Monroe1 oz GR Monroe Hops |
|
Pellet |
3.1 |
Boil
|
5 min |
2.36 |
57.1% |
1.75 oz
/ $ 0.31
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Hops Direct - Columbus (Pellet) 0.74999999828443 oz Columbus (Pellet) Hops |
$ 0.41 / oz
$ 0.31 |
27.75 |
42.9% |
1 oz |
Yakima Valley Hops - GR Monroe (Pellet) 0.99999999771257 oz GR Monroe (Pellet) Hops |
|
2.36 |
57.1% |
1.75 oz
/ $ 0.31
|
Target Water Profile
Black Malty (Brun' Water)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.55 gal |
|
Strike |
159 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.62 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.62 qt/lb
|
6.55 |
26.2
|
Mash volume with grains
|
7.35 |
29.4
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 1.34 g | 5.4 qt)
|
1.03 |
4.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.17 |
0.7
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5 |
20
|
Total:
|
7.58
|
30.3
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by garrad21. All Grain, ABV 5.82%, IBU 30.11, SRM 37.34, Fermentables: (Beartooth, Vienna, Rolled Oats, Pale Chocolate Malt, Crystal 40 Malt, Midnight Wheat Malt) Hops: (Columbus, GR Monroe) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-07 14:24 UTC