Barleywine (3/30/2023) - Beer Recipe - Brewer's Friend

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Barleywine (3/30/2023)

291 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Greg Burke
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday March 7th 2023
1.088
1.017
9.3%
39.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Bairds - Maris Otter Pale Ale55 lb Maris Otter Pale Ale 37.5 2.5 60.1%
25 lb Briess - Pale Ale Malt 2-Row25 lb Pale Ale Malt 2-Row 36.8 3.5 27.3%
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 10.9%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 1.1%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 0.5%
91.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Leaf/Whole 4.8 Boil 60 min 33.97 94.1%
1 oz x773041 oz x77304 Hops Pellet 12 Boil 45 min 5.36 5.9%
17 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.75 gal Strike 173 °F 152 °F 60 min
13.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.14 gal (132.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.14 gal (84.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.63 gal (166.53 qt). Suggest reducing strike water volume to 4.68 gal (18.72 qt) and adding 29.63 gal (118.53 qt) sparge/top-off. 34.31 137.3  
Strike water volume at mash thickness of 1.5 qt/lb 34.31 137.3  
Mash volume with grains 41.63 166.5  
Grain absorption losses -11.44 -45.8  
Remaining sparge water volume (equipment estimates 10.51 g | 42.1 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.14 g | 132.6 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.69 190.8
Equipment Profile Used: System Default
"Barleywine (3/30/2023)" English Barleywine beer recipe by Greg Burke. All Grain, ABV 9.26%, IBU 39.33, SRM 11.44, Fermentables: (Maris Otter Pale Ale, Pale Ale Malt 2-Row, Bohemian Pilsner, Kiln Coffee, Chocolate Malt) Hops: (East Kent Goldings, x77304)
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  • Last Updated: 2023-04-04 15:16 UTC