IKON　Session - Beer Recipe - Brewer's Friend

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IKON　Session

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday March 7th 2023
1.045
1.009
4.7%
43.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Great Western - Premium 2-Row23 kg Premium 2-Row 37 2 92%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 8%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Bravo100 g Bravo Hops Pellet 15.5 Boil 60 min 35.39 14.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 7.81 21.4%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 14.3%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.4%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 28.6%
700 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains (equipment estimates 90.8 L) 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 77.1 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 120
Total: 155.9  
Equipment Profile Used: System Default
"IKON　Session" No Profile Selected beer recipe by arinomibrewery. All Grain, ABV 4.72%, IBU 43.2, SRM 3.51, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Bravo, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-07 10:55 UTC