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Adonis

169 calories 18.4 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.05 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Hop Utilization: 99%
Calories: 169 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Tuesday March 7th 2023
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Czech Premium Pale Lager

by Ivan Barenboim

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 37

1.051
1.014
4.9%
33.7
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Bohemian Pilsner4.4 kg Bohemian Pilsner 38 1.9 86.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 7.8%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.9%
5.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 First Wort 90 min 15.48 27.3%
20 g Saaz20 g Saaz Hops Pellet 3.5 First Wort 30 min 10.32 18.2%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.35 18.2%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 5 min 3.5 36.4%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
8.16 ml Lactic acid Water Agt Mash 1 hr.
0.35 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 486 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Strike 68 °C 67 °C 60 min
22.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 36.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 22 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 22
Total: 42.1  
Equipment Profile Used: System Default
"Adonis" Czech Premium Pale Lager beer recipe by null. All Grain, ABV 4.89%, IBU 33.65, SRM 5.78, Fermentables: (Bohemian Pilsner, Melanoidin, Carapils) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Baking Soda, Lactic acid)
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  • Last Updated: 2023-03-07 09:07 UTC