155 esb - Beer Recipe - Brewer's Friend

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155 esb

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 35 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Post Boil Size: 29.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday March 7th 2023
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Black Sheep Ale

by handr.thomas@btinternet.com

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 37

1.046
1.016
4.0%
37.4
10.7
5.5
17.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg AU - Veloria schooner4.6 kg Veloria schooner $ 2.00 / kg
$ 9.20 		37 3.18 81.1%
0.25 kg GB - crystal light0.25 kg crystal light $ 6.00 / kg
$ 1.50 		35 40 4.4%
0.25 kg Simpsons - Crystal Dark0.25 kg Crystal Dark $ 0.00 / kg
$ 0.00 		35 100 4.4%
70 g German - Acidulated Malt70 g German - Acidulated Malt $ 6.00 / kg
$ 0.42 		27 3.4 1.2%
0.50 kg Belgian - Biscuit0.5 kg Belgian - Biscuit 35 23 8.8%
5.67 kg / $ 11.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.07 / g
$ 0.70 		Pellet 5 Boil 35 min 3.94 10%
50 g First Gold50 g First Gold Hops $ 0.06 / g
$ 3.00 		Pellet 7.6 Boil 35 min 29.97 50%
40 g East Kent Goldings40 g East Kent Goldings Hops $ 0.07 / g
$ 2.80 		Pellet 5 Whirlpool at 93 °C 5 min 3.45 40%
100 g / $ 6.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Baking Soda Water Agt Mash 0 min.
2 g Chalk Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 50 min
11 L Sparge -- -- --
Starting Mash Thickness: 5.77 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 29.8
Mash volume with grains 33.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 8.7 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 32.8 L) 33
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 29.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 29
Total: 38.7  
Equipment Profile Used: System Default
 
Notes

10/3/23-will use esb london plus 1/2 pk so4 as the esb run out 10/20.
010423- niCE esb AS PER USUAL 9/10

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  • Last Updated: 2024-01-05 08:51 UTC