Trillium Congress Street ish - Beer Recipe - Brewer's Friend

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Trillium Congress Street ish

245 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday March 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb American - Pale 2-Row 37 1.8 77.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 5.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 53.1 9.1%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Hop Stand at 190 °F 20 min 19.04 18.2%
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 18.2%
6 oz Galena6 oz Galena Hops Pellet 13 Dry Hop 5 days 54.5%
11 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 9.04 36.2  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.01 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Trillium Congress Street ish" Specialty IPA: New England IPA beer recipe by fcipriano@me.com. BIAB, ABV 7.42%, IBU 72.14, SRM 5.88, Fermentables: (American - Pale 2-Row, White Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (CTZ, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 16:58 UTC