Richard Sideburns - Beer Recipe - Brewer's Friend

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Richard Sideburns

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Varney
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday March 6th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Crisp Malting - No.19 Floor Malt Maris Otter8 lb No.19 Floor Malt Maris Otter 37 3 76.2%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 9.5%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.5%
0.50 lb Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt 37 5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 10 min 7.02 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 40 min 15.51 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Whirlpool 0 min 3.45 28.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.7 Boil 60 min 22.51 14.3%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 158 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Richard Sideburns" American Amber Ale beer recipe by Austin Varney. All Grain, ABV 5.78%, IBU 48.48, SRM 11.37, Fermentables: (No.19 Floor Malt Maris Otter, Caramel Malt - 60L, Munich Type II (Dark), Cherry Wood Smoked Malt) Hops: (Fuggles, East Kent Goldings, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 18:47 UTC