Julep Pale Ale - Beer Recipe - Brewer's Friend

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Julep Pale Ale

118 calories 10.4 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Friday Brews
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Monday March 6th 2023
1.039
1.007
4.3%
33.3
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bestmalz - BEST Vienna3.5 kg BEST Vienna 37 3.8 16.7%
7 kg United Kingdom - Golden Promise7 kg Golden Promise 37 3 33.3%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 14.3%
2 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)2 kg Ble Rouge Malté (Red Wheat Malt) 36.3 2 9.5%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 4.8%
1 kg Honey Malt1 kg Honey Malt 37 25 4.8%
3.50 kg Innomalt - English Pale Ale Malt3.5 kg English Pale Ale Malt 37 3.5 16.7%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - US Eureka50 g US Eureka Hops Pellet 16.6 Boil 60 min 19.65 5.9%
50 g Motueka50 g Motueka Hops Leaf/Whole 7 Boil 60 min 7.53 5.9%
200 g Wai-iti200 g Wai-iti Hops Pellet 1.7 Boil 15 min 4 23.5%
175 g Wai-iti175 g Wai-iti Hops Pellet 1.7 Boil 5 min 1.4 20.6%
175 g Wai-iti175 g Wai-iti Hops Pellet 1.7 Whirlpool at 80 °C 10 min 0.74 20.6%
200 g Wai-iti200 g Wai-iti Hops Leaf/Whole 1.7 Dry Hop at 18 °C 1 days 23.5%
850 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Lactic acid Water Agt Mash 0 min.
25 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
77 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 67 °C 65 °C --
80 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.08 L. Suggest reducing initial water volume to 45.4 L and adding 83.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains (equipment estimates 89.6 L) 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 74.3 L) 76.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.1 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 121
Total: 152.9  
Equipment Profile Used: System Default
"Julep Pale Ale" American Pale Ale beer recipe by Friday Brews. All Grain, ABV 4.27%, IBU 33.33, SRM 4.98, Fermentables: (BEST Vienna, Golden Promise, Rolled Oats, Ble Rouge Malté (Red Wheat Malt), CaraFoam, Honey Malt, English Pale Ale Malt) Hops: (US Eureka, Motueka, Wai-iti) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-03-23 18:54 UTC