Ordinary Bitter - Beer Recipe - Brewer's Friend

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Ordinary Bitter

124 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.475 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 6th 2023
1.040
1.014
3.5%
34.3
10.5
5.4
1.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.49 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.48778 kg Maris Otter Pale Ale Malt 38 2.65 80%
125.19 g NL - Flaked Wheat125.191 g Flaked Wheat 34 2 6%
106.59 g Briess - Special Roast106.594 g Special Roast 33 40 5%
104.46 g Simpsons - Crystal Medium104.462 g Crystal Medium 33 65.01 4.9%
91.13 g Thomas Fawcett - Dark Crystal Malt91.1267 g Dark Crystal Malt 32.2 103.61 4.1%
1,915.15 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 6.1 Boil 60 min 22.9 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops 0.05 € / g
0.75 € 		Pellet 6.1 Boil 15 min 11.36 33.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.1 Boil 0 min 33.3%
45 g / 1.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Mash 1 hr.
1.63 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
6.30 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 60 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Albert Heijn koolzuurvrij water Romy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 16 19 21 312 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Infusion 69 °C 67 °C 61 min
7.7 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 18.3
Mash volume with grains (equipment estimates 22.9 L) 19.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.5
Top off amount 0.5
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Ordinary Bitter" Ordinary Bitter beer recipe by Brewer #367612. BIAB, ABV 3.5%, IBU 34.26, SRM 10.49, Fermentables: ( Maris Otter Pale Ale Malt, Flaked Wheat, Special Roast, Crystal Medium, Dark Crystal Malt) Hops: (East Kent Goldings) Other: (Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 15:08 UTC