BELA ROSIN - Beer Recipe - Brewer's Friend

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BELA ROSIN

116 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday March 6th 2023
9.6 °P
2.0 °P
4.0%
26.7
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Dingemans - Pale Ale 150 kg Pale Ale 37.72 3.9 90.9%
8 kg Simpsons - Red Rye Crystal8 kg Red Rye Crystal 29.9 89.4 4.8%
7 kg Simpsons - Dextrin Malt7 kg Dextrin Malt 31 1.1 4.2%
165 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 14 Boil 85 min 8.39 11.8%
700 g Bramling Cross700 g Bramling Cross Hops Pellet 6.5 Boil 75 min 13.41 41.2%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Boil 30 min 3.9 23.5%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 5 min 0.63 14.7%
150 g Fuggles150 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.34 8.8%
1,700 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91 18 7 65 661 138
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 62 °C 68 °C 40 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 916.3 L. Suggest reducing initial water volume to 45.4 L and adding 870.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 711.15 L 602.3
Strike water volume at mash thickness of 3.7 L/kg 602.3
Mash volume with grains (equipment estimates 610.4 L) 711.2
Grain absorption losses -165
Remaining sparge water volume (equipment estimates 480 L) 563.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 916.3 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.8
Post boil Volume 900
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 100.8
Going into fermentor 1000
Total: 1165.9  
Equipment Profile Used: System Default
"BELA ROSIN" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.98%, IBU 26.67, SRM 7.69, Fermentables: (Pale Ale , Red Rye Crystal, Dextrin Malt) Hops: (Magnum, Bramling Cross, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-06 14:57 UTC