The Lemon-Hammer - Beer Recipe - Brewer's Friend

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The Lemon-Hammer

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dorian
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday March 6th 2023
1.053
1.012
5.4%
44.2
2.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 97.6%
4 oz Rice Hulls4 oz Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Lemondrop1 oz Lemondrop Hops $ 0.00 / oz
$ 0.00 		Pellet 4.6 Boil 5 min 3.61 55.6%
0.80 oz Magnum0.8 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 12.9 Boil 60 min 40.63 44.4%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
6 g gypsum (calcium sulfate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
0.50 Liters
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 35 55 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.89 gal Beta-Glucanase Rest Strike 125 °F 125 °F 20 min
Temperature 140 °F 150 °F 30 min
mash out Temperature 150 °F 168 °F 1 min
Use any water that didn't fit in the mash Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 7.6 30.4  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 8.42 33.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.07 24.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.6 30.4
Equipment Profile Used: System Default
"The Lemon-Hammer" Czech Premium Pale Lager beer recipe by Dorian. BIAB, ABV 5.4%, IBU 44.24, SRM 2.72, Fermentables: (Pilsen Malt 2-Row, Rice Hulls) Hops: (Lemondrop, Magnum) Other: (Epsom Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Irish Moss)
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  • Last Updated: 2023-05-29 08:43 UTC