Brown ale beer recipe
158 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12.14 g |
East Kent Goldings12.14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
11.17 |
25.1% |
16.21 g |
Willamette16.21 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
10.31 |
33.5% |
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.47 |
41.4% |
48.35 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 165.1 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
15.2 |
Mash volume with grains
|
18 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 10.8 L)
|
8.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
18.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Going into fermentor
|
15 |
Total:
|
24
|
Equipment Profile Used: |
System Default |
"Brown ale beer recipe" British Brown Ale beer recipe by Frontenac nanobrasserie. All Grain, ABV 4.65%, IBU 28.95, SRM 22.34, Fermentables: (2 Row, Caramel / Crystal 60L, Caramel / Crystal 80L, Carafa II, Chocolate) Hops: (East Kent Goldings, Willamette)
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- Last Updated: 2024-03-07 20:01 UTC