bitter dog best bitter 2 - Beer Recipe - Brewer's Friend

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bitter dog best bitter 2

141 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 5th 2023
1.043
1.009
4.4%
27.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.62 lb Bairds - Maris Otter Pale Ale2.62 lb Maris Otter Pale Ale 37.5 2.5 80.7%
2.50 oz Belgian - Biscuit2.5 oz Biscuit 35 23 4.8%
2.50 oz American - Caramel / Crystal 10L2.5 oz Caramel / Crystal 10L 35 10 4.8%
2.50 oz American - Caramel / Crystal 40L2.5 oz Caramel / Crystal 40L 34 40 4.8%
2.50 oz Briess - Caramel Rye2.5 oz Caramel Rye 32 60 4.8%
51.92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer - US Goldings0.2 oz US Goldings Hops Pellet 8 Boil 60 min 18.05 40%
0.30 oz Northern Brewer - US Goldings0.3 oz US Goldings Hops Leaf/Whole 8 Boil 10 min 8.92 60%
0.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.92 g | 15.7 qt) 3.41 13.6  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.41 -1.6  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.41 13.6
Equipment Profile Used: System Default
"bitter dog best bitter 2" Best Bitter beer recipe by Bad_Buck. Extract, ABV 4.4%, IBU 26.97, SRM 8.97, Fermentables: (Maris Otter Pale Ale, Biscuit, Caramel / Crystal 10L, Caramel / Crystal 40L, Caramel Rye) Hops: (US Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 22:56 UTC