Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pilsner | 36 | 2.51 | 77.8% | |
0.75 kg | Weyermann - Vienna Malt | 37 | 7.84 | 16.7% | |
0.25 kg | Viking - Caramel Pale | 35 | 8.11 | 5.6% | |
4.50 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 75 min | 22.19 | 45.5% | |
5 g | Hersbrucker | Pellet | 4 | Boil | 30 min | 2.18 | 22.7% | |
7 g | Hersbrucker | Pellet | 4 | Boil | 15 min | 1.97 | 31.8% | |
22 g / kr 0.00 |
- Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.74 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 30.5 |
Mash volume with grains | 33.5 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.2 L) | 25.1 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 17.9 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 30.5 |
Equipment Profile Used: | System Default |