Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.25 kg | Weyermann - Pilsner | 36 | 2.51 | 95.5% | |
0.20 kg | Viking - Caramel Pale | 35 | 8.11 | 4.5% | |
4.45 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Citra | Pellet | 11 | Whirlpool | 0 min | 4.13 | 16.7% | |
75 g | Citra | Pellet | 11 | Dry Hop | 4 days | 83.3% | ||
90 g / kr 0.00 |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
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kr 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.58 L | Strike | 68 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Total strike volume | 29.4 |
Mash volume with grains | 32.3 |
Grain absorption losses | -4.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 24 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 18.3 L) | 20 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Estimated amount in fermentor | 19.9 |
Total: | 29.4 |
Equipment Profile Used: | System Default |