Rye Rai - Beer Recipe - Brewer's Friend

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Rye Rai

149 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 5th 2023
1.048
1.016
4.2%
46.9
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Red Active Malt1 kg Red Active Malt 33 14 36%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 36%
0.20 kg Weyermann - CaraRye0.2 kg CaraRye 33 75 7.2%
0.25 kg Viking - Caramel 1500.25 kg Caramel 150 35 76.2 9%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.6%
0.05 kg Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate 32.7 220 1.8%
0.18 kg Rice Hulls0.18 kg Rice Hulls 0 0 6.5%
2.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6 Boil 60 min 36.38 41.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 10.47 25%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.8 Hop Stand at 55 °C 0 min 33.3%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.5 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 67 °C 60 min
6.5 L Fly Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.1
Mash volume with grains 12
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 10.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 15.7  
Equipment Profile Used: System Default
"Rye Rai" No Profile Selected beer recipe by Yeastie_Boy. All Grain, ABV 4.2%, IBU 46.85, SRM 21.17, Fermentables: (Red Active Malt, Maris Otter Pale, CaraRye, Caramel 150, Flaked Oats, Pale Chocolate, Rice Hulls) Hops: (Northern Brewer, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-09 19:41 UTC