Påsköl 2023 - Beer Recipe - Brewer's Friend

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Påsköl 2023

172 calories 17.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: British Golden Ale
Boil Time: 45 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.36 liters
Post Boil Size: 10.95 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 5th 2023
1.056
1.014
5.5%
33.6
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Bestmalz - BEST Pale ale900 g BEST Pale ale 38.1 2.81 39.1%
350 g Weyermann - CaraAmber350 g CaraAmber 37 27 15.2%
150 g Weyermann - CaraRed150 g CaraRed 35 19.3 6.5%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 21.7%
400 g Weyermann - Barke Pilsner Malt400 g Barke Pilsner Malt 37.03 1.75 17.4%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 8.77 25.9%
6 g Chinook6 g Chinook Hops Pellet 8 Boil 30 min 10.94 22.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.66 25.9%
7 g Chinook7 g Chinook Hops Pellet 8 Boil 15 min 8.24 25.9%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
0.50 g Chalk Water Agt Mash 1 hr.
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
1.07 ml Lactic acid Water Agt Mash 1 hr.
1.10 g Wyeast - Beer Nutrient Other Boil 10 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Infusion 74 °C 68 °C 30 min
7.7 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 15.2
Mash volume with grains (equipment estimates 15.9 L) 16.3
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 13.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.2  
Equipment Profile Used: System Default
"Påsköl 2023" British Golden Ale beer recipe by MikaelT. Partial Mash, ABV 5.45%, IBU 33.61, SRM 9.14, Fermentables: (BEST Pale ale, CaraAmber, CaraRed, Dry Malt Extract - Extra Light, Barke Pilsner Malt) Hops: (East Kent Goldings, Chinook) Other: (Irish Moss, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Wyeast - Beer Nutrient)
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  • Last Updated: 2023-03-05 22:44 UTC