NZ Pilsner - Beer Recipe - Brewer's Friend

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NZ Pilsner

230 calories 20.3 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Hassall
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)
Created: Sunday March 5th 2023
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Modèle P - German Pilsner

by jtbai

OG: 1.046 FG: 1.010 ABV: 4.6% IBU: 36

1.050
1.009
5.5%
41.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Ireland - Lager Malt3.5 kg Lager Malt 37 2 70%
600 g United Kingdom - Maris Otter Pale600 g Maris Otter Pale 38 3.75 12%
900 g German - Vienna900 g Vienna 37 4 18%
5,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Moutere5 g Moutere Hops Pellet 16.6 Boil 60 min 11.68 5.3%
30 g Rakau30 g Rakau Hops Pellet 10.5 Boil 5 min 8.84 31.6%
30 g Wakatu30 g Wakatu Hops Pellet 8.1 Boil 5 min 6.82 31.6%
30 g Moutere30 g Moutere Hops Pellet 16.6 Boil 5 min 13.97 31.6%
95 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Clatto East Dundee, Scotland, Uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.6 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"NZ Pilsner" German Pilsner (Pils) beer recipe by Michael Hassall. All Grain, ABV 5.48%, IBU 41.3, SRM 4.72, Fermentables: (Lager Malt, Maris Otter Pale, Vienna) Hops: (Moutere, Rakau, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 09:23 UTC