Banana Bread Ale - Beer Recipe - Brewer's Friend

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Banana Bread Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday March 5th 2023
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1.048
1.012
4.8%
34.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 82.6%
0.50 kg United Kingdom - Crystal 70L0.5 kg Crystal 70L 34 70 9.2%
0.25 kg Banana0.25 kg Banana 7.65 0 4.6%
0.20 kg Unmalted Wheat0.2 kg Unmalted Wheat 36 2 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Goldings80 g Goldings Hops Leaf/Whole 4.19 Boil 60 min 33.32 80%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.19 Boil 3 min 1.04 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.1 L) 11.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Banana Bread Ale" Best Bitter beer recipe by Brewer #371227. All Grain, ABV 4.8%, IBU 34.36, SRM 10.91, Fermentables: (Maris Otter Pale, Crystal 70L, Banana, Unmalted Wheat) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 13:48 UTC