4.2% Filibuster v2 - Beer Recipe - Brewer's Friend

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4.2% Filibuster v2

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 113.69 liters
Post Boil Size: 107.62 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mutineers Brewery
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday March 5th 2023
1.042
1.010
4.2%
31.1
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Vienna Malt12 kg Vienna Malt 36.8 3.3 61.9%
2.90 kg Munich - 60L2.9 kg Munich - 60L 33 60 14.9%
1 kg Crisp Malting - Crystal Light - 45L1 kg Crystal Light - 45L 33.1 45 5.2%
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 15.5%
0.50 kg Crisp Malting - Crystal Dark - 77L0.5 kg Crystal Dark - 77L 33.1 77 2.6%
19.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
92 g Amarillo92 g Amarillo Hops Pellet 9.3 Boil at 100 °C 60 min 22.73 34.5%
25 g Willamette25 g Willamette Hops Pellet 6.5 Boil at 100 °C 30 min 3.32 9.4%
25 g Willamette25 g Willamette Hops Pellet 4 Boil at 100 °C 20 min 1.61 9.4%
25 g Willamette25 g Willamette Hops Pellet 4 Boil at 100 °C 15 min 1.32 9.4%
25 g Willamette25 g Willamette Hops Pellet 4 Boil at 100 °C 10 min 0.96 9.4%
20 g Supermoss20 g Supermoss Hops Extract 0 Boil 10 min 7.5%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 5 min 1.19 18.7%
5 g yeast Vit5 g yeast Vit Hops Extract 0 Boil 5 min 1.9%
267 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.6 L Temperature -- 66 °C 60 min
80.8 L Infusion -- 66 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.04 L. Suggest reducing initial water volume to 45.4 L and adding 66.64 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.15 L. Suggest reducing strike water volume to 32.6 L and adding 20.75 L sparge/top-off. 53.4
Strike water volume at mash thickness of 2.8 L/kg 53.4
Mash volume with grains 66.2
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 79 L) 80.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 112 L) 113.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 105 L) 107.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 107.6 L) 105
Total: 134  
Equipment Profile Used: System Default
"4.2% Filibuster v2" Best Bitter beer recipe by Mutineers Brewery. All Grain, ABV 4.21%, IBU 31.13, SRM 13.23, Fermentables: (Vienna Malt, Munich - 60L, Crystal Light - 45L, Extra Pale Maris Otter, Crystal Dark - 77L) Hops: (Amarillo, Willamette, Supermoss, yeast Vit) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2023-03-10 16:06 UTC