Werf stout - Beer Recipe - Brewer's Friend

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Werf stout

245 calories 25.3 g 0.33 L
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 0.33L)
Carbs: 25.3 g (Per 0.33L)
Created: Sunday March 5th 2023
1.079
1.020
7.8%
31.6
90.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg American - Pale Ale250 kg Pale Ale 37 7.84 66.7%
25 kg German - CaraHell25 kg CaraHell 34 27.86 6.7%
25 kg Munich25 kg Munich 37 14.51 6.7%
25 kg Belgian - Wheat25 kg Wheat 38 3.31 6.7%
25 kg American - Chocolate25 kg Chocolate 29 932.5 6.7%
25 kg American - Roasted Barley25 kg Roasted Barley 33 799.07 6.7%
375 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Bramling Cross2000 g Bramling Cross Hops Pellet 6.5 Boil 60 min 27.11 66.7%
1,000 g Bramling Cross1000 g Bramling Cross Hops Leaf/Whole 6.5 Boil 10 min 4.47 33.3%
3,000 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6687 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1020.7 L. Suggest reducing initial water volume to 45.4 L and adding 975.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1395.7 L) 1475
Mash volume with grains (equipment estimates 1395.7 L) 1722.5
Grain absorption losses (steeping) -375
Pre boil volume (equipment estimates 1020.7 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume 1000
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1475  
Equipment Profile Used: System Default
"Werf stout" Robust Porter beer recipe by werthabrewpub@outlook.com. Extract, ABV 7.78%, IBU 31.58, SRM 90.06, Fermentables: (Pale Ale, CaraHell, Munich, Wheat, Chocolate, Roasted Barley) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 11:54 UTC