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Awesome Recipe

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday March 5th 2023
1.066
1.012
7.1%
33.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 66.7%
1 kg Blue Lake Milling - Rolled Oats1 kg Rolled Oats 33 2.2 13.3%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 13.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 16.28 58.4%
20 g Magnum20 g Magnum Hops Pellet 15 Whirlpool at 80 °C 30 min 3.81 13%
27 g Calypso27 g Calypso Hops Pellet 13 Whirlpool at 80 °C 30 min 4.46 17.5%
7 g Artisan - Idaho #77 g Idaho #7 Hops Pellet 13.6 Boil at 80 °C 30 min 6.51 4.5%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Whirlpool 30 min 2 6.5%
154 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains (equipment estimates 29.4 L) 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.8 L) 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 26
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.09%, IBU 33.05, SRM 3.73, Fermentables: (Lager Light, Rolled Oats, Big O, Malted Oats, Corn Sugar - Dextrose) Hops: (Galaxy, Magnum, Calypso, Idaho #7, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-05 09:27 UTC